Caterers at Wilde Lodge

From canapés to wedding feast and late-night treats tailored to suit your tastes and budget. Choose from banqueting, family-style feasts, creative food stations, BBQs or decadent dessert tables.

Example menus: Click here*this is pricing for 2025/2026, please enquire directly with them.

Focus on a person centred, bespoke approach. Happy to make entirely bespoke menus and cover a huge range of cuisines. Mainly provide sharing feasts and platters, but are open to more formal plating options.

Offer a wide range of catering options: delicious buffets, pizzas, fresh salads, to full-day or full-weekend catering. Their fire feasts create a real spectacle. Love making bespoke menus, weaving in the couples story.

Providing high quality locally sourced catering with both classic & innovative menu options. Couples can mix and match courses to design their own perfect menu.

Bespoke catering service bringing together culinary artistry and elegant styling. Offer a la carte approach, allowing you to mix and match flavours. Focus on sustainability and seasonality, using the finest local, seasonal ingredients.

Family run catering business based in Herefordshire, UK. Their dedicated team offers personalized guidance to ensure a special and unique experience.

Focus is simple: seasonal food, cooked with love and served to perfection. Offer a holistic approach, providing an exceptional catering team, advice, and support.

Multi-award winning husband and wife team. Offer canapés, wedding breakfast, desserts, straight up street food, or all of the above. Use a 1953 vintage caravan ‘Doris’. Serveware is 100% compostable.

Provides organic, flavorsome street-style food. Options include a trailer street food menu, a full street food wedding package, a pizza menu, or a three-course wedding breakfast.

Offering luxury grazing tables that epitomize opulence, abundant feasting, and striking tablescapes. Work closely to blend ideas with their distinctive table design and bespoke menu.

Range of catering services including beautiful grazing tables, grazing boxes, dessert tables, mexican appetizers, sharing boards, canape cones and brunch tables. Have a wood fired pizza oven (Percy the shepherds hut) and a new airstream (Annie) for pizza, loaded fries, or fried dinners.

Specialize in pizza, using fresh ingredients, with options for vegan, veggie, gluten free, lactose intolerant, and meat lovers. Can work with you to create a bespoke menu.

Serious pizza lovers bringing the very best Neapolitan pizza. Hand made dough & delicious toppings, all served from their gorgeous blue trailer.

Committed to serving the best seafood our coasts have to offer (Fish ‘n’ Chips never dies!). Aim to use sustainable fisheries and climate-conscious, biodegradable products. Offer fish & chips, black pudding & chips, jumbo sausage & chips, vegetarian & vegan alternatives, and battered desserts.

Three main businesses: The Wedding Pizza Company, The Wedding BBQ Company, and The Wagyu Burger Truck. They run converted horse trailers and cattle trucks, with options for one, two, or all three, including a cooked breakfast the day after.

Specializing in hog roasts, finger buffets, BBQs, and seafood platters. All meats are locally sourced. They are a buffet-style caterer, great for relaxed meals or evening food options.